Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa
Bouillon cubes are a staple ingredient used in Sub-saharan African countries providing flavor enhancement to savory foods.Bouillon has been identified as a vehicle for fortification to overcome micronutrient deficiencies in Roasting Tin Sub-saharan Africa.However, bouillon has a high sodium content (and in addition with other foods) contributes to